Restaurant

From the Portabella Strips appetizer, Asiago Beef Pasta and the Almond Tilapia, there’s always something new on the menu.

Chef Robert keeps his menu fresh with rotating specials allowing you to try something different each time you dine. Stop in and try one of Chef Robert’s original creations today.

Take a look at our dinner menu (Mon-Sat 4PM-close)
and our beverage menu

Take a peak at the lunch menu (Weekdays 11AM-2PM)

New: vegetarian and gluten-free dinner menus:

Download our vegetarian menu - gluten-free menu