Restaurant

From the Portabella Strips appetizer, Asiago Beef Pasta and the Almond Tilapia, there’s always something new on the menu.

Chef Robert keeps his menu fresh with rotating specials allowing you to try something different each time you dine. Stop in and try one of Chef Robert’s original creations today.

Take a peak at the lunch menu (Mon-Sat starting at 11AM)
Take a look at our dinner menu (Mon-Sat until close)
and our beverage menu

New: vegetarian and gluten-free dinner menus:

Download our vegetarian menu - gluten-free menu